Cakes & Sweet treats menu
Round Cake Sizes and Servings
4" = 6 Servings
6" = 12 Servings
7" = 17 Servings
8" = 24 Servings
9" = 32 Servings
10" = 38 Servings
Vanilla, Chocolate, Strawberry, Funfetti, Peanut butter, German Chocolate, Red Velvet, Australian mud cake.
Cake & Cupcake Frosting Flavors
Vanilla Buttercream, Chocolate Buttercream, Peanut butter Buttercream, Oreo Buttercream, Chocolate Ganache, Cotton Candy, Cream Cheese.
Cake & Cupcake Toppings
Sprinkles, Chocolate chips, Oreos, Fondant, Chocolate drip, Flowers, Other options may be requested.
Cookies (min 1/2 dozen order)
Chocolate chip, Peanut butter, Sugar cookie, Snickerdoodle, Chocolate no bakes, Peanut butter no bakes, Meringue.
Peanut brittle (4oz or 8 oz), Walnut brittle (4oz or 8 oz), Almond Brittle (4oz or 8 oz), Hot chocolate bombs (sm or lg), Molded chocolates.
Sour Gummies and Hard candy flavors (2.5 oz, 4 oz or 8 oz bags)
Wild strawberry, Tangerine, Lemon, Tart Apple, Cotton Candy, Watermelon
Why aren't they listed?
Each cake is specially custom made for the customer. Cake flavors, frostings, decorations, and toppings all cost different amounts, and are not a 1 price fits all. To get a free quote please send your inquiry in the contact section, and we will get back to you with a quote. Please note prices are for custom designed products. If you have questions about how prices are figured, please read my first blog post supermarket vs homemade custom cakes to get a better understanding. Thank you for considering Melinda's Smooched by Sugar LLC for your confectionary deserts.
(Quotes are not considered a placed order. Please see terms and conditions for more information.)
Gluten Free options:
*Some products (cookies, cupcakes) can be made with Gluten Free ingredients, however we can not guarantee that the finished product will be 100% Gluten free. All items are made in a shared ingredient kitchen and may come in contact with gluten or other allergens.
Artificial free options.
With at least a 2 weeks notice I can provide a cake without artificial food dyes.
(Natural food dyes tend to be lighter in color. Dark colors like Red, Navy, and Black will not be able to be produced.)